VIPSeat Restaurant

Name of Restaurant

Contact Person

Telephone Number

Email Address

How many wines are currently on your list? (Different labels not number of bottles)

How any beers, cocktails and other specialty liquors do you offer?

How many tables in your restaurant?

Do you require an interface to the POS?

If yes what POS are you currently using?

Do you require staff units? (Only applicable if interfacing with POS)

How many staff on a given shift?

Does your venue have Wi-Fi?

How many items are currently on your menu (include appetizers, entrees and desserts)?

Do you run daily/weekly menu specials?

How many menus do you currently circulate?

Do you require menus in multiple languages?